Our current flock consists of a mixture of breeds that results in a hardy and low maintenance flock. The breeds that our flock contain include black head Suffolk, white Suffolk, Merino, Australian white sheep, Corriedale, and Dorset down. Our sheep are versatile, friendly and are good breeders that care for their young well.


At Hidden Valley we try to cultivate lambs that do not fear human interaction. We believe it is important to train lambs to be comfortable around people and to be handled easier when needed. We spend time with as many of our lambs as possible and when lambs try to handle them regularly to help reduce their fear of people. A great sign of this is that most of our lambs do not run away from us when walking through our fields. Our flock are fed a balanced diet, with lots of green organic pastures, hay and organic mineral blocks to help promote good reproductive health and ensure that lambs grow into strong and productive breeding ewes or breeding rams in the future. This year we have chosen not to dock our lambs as there is much research that shows docking is not necessary. This is one extra way we can give our lambs a natural and pain free life.
Hidden Valley Lamb are passionate about sustainable farming and believe that it is our responsibility to care for the land and our lambs that support us. We are committed to reducing our environmental impact and promoting sustainable practices. In the future we hope to offer a range of mixed breed rams and ewes that are perfect for breeding programs of all sizes. Our breeding stock is ideal for producing healthy, robust lambs that are well-suited to the unique environment and climate of Tasmania. We look forward to supplying small hobby farmers and lifestyle acreage owners a range of beautiful, friendly, locally breed lambs in the coming year. By choosing our organic and sustainably bred rams and ewes, you can be confident that you are supporting a farm that values sustainability, animal welfare, and community.
Check back here in 2026 when we propose to begin selling lambs, wethers, rams and ewes.